Isolation of Free Amino Acids via Enzymatic Hydrolysis of Tobacco-Derived F1 Protein
Free amino acids have been isolated via optimized enzymatic hydrolysis of F1 tobacco protein using two cationic resins (Amberlite IR120 and Dowex MAC-2). Optimized enzymatic conversions of the protein as a result of systematic variations in conditions (e.g., time, temperature, pH, enzyme type, enzym...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-12-01
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| Series: | Beiträge zur Tabakforschung International |
| Online Access: | https://doi.org/10.2478/cttr-2018-0017 |