Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage.
Blueberry consumption increases because its health properties linked to antioxidants, easy cultivation and profitability. The ability to preserve fruits in controlled atmosphere (CA) allows extending the marketing calendar. The work evaluates parameters linked to the cellular redox state of blueber...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2018-05-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3153 |