The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers

The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers

This study was carried out to assess the quality changes and shelf-life of dried chili fish paste treated with 0.1% sodium benzoate (SB) and stored in various packaging containers, including polypropylene (PP+SB), polyethylene-terephthalate (PET+SB), and LLDPE-aluminum Ziplock bag (ZL+SB) during 20-...

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Bibliographic Details
Main Authors: Jaksuma Pongsetkul, Soottawat Benjakul
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
chili paste
sodium benzoate
packaging
shelf-life extension
storage
Online Access:https://www.mdpi.com/2304-8158/10/8/1802

Internet

https://www.mdpi.com/2304-8158/10/8/1802

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