Lipid Profiles are Altered in Rats Fed with Different Garlic Cultivars
Garlic has antioxidant and hypocholesterolemic properties that are attributed to its organosulfur compounds being allicin, which is reported to be the most active of these compounds. We hypothesized that allicin content could reduce plasma concentrations of triglycerides (TG), total cholesterol (TC...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Medical Research and Development Corporation
2015-09-01
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| Series: | International Journal of Biomedicine |
| Subjects: | |
| Online Access: | http://ijbm.org/articles/Article5(3)_OA9.pdf |