Lipid Profiles are Altered in Rats Fed with Different Garlic Cultivars

Lipid Profiles are Altered in Rats Fed with Different Garlic Cultivars

Garlic has antioxidant and hypocholesterolemic properties that are attributed to its organosulfur compounds being allicin, which is reported to be the most active of these compounds. We hypothesized that allicin content could reduce plasma concentrations of triglycerides (TG), total cholesterol (TC...

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Bibliographic Details
Main Authors:	Ester Yoshie Yosino da Silva, Celso Luiz Moretti, Leonora Mansur Mattos
Format:	Article
Language:	English
Published:	International Medical Research and Development Corporation 2015-09-01
Series:	International Journal of Biomedicine
Subjects:	Powder garlic allicin rats cholesterol triglycerides fasting plasma glucose.
Online Access:	http://ijbm.org/articles/Article5(3)_OA9.pdf

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