PROPERTIES OF THE CELLULASES PRODUCED BY BACTERIA OF GENUS BACILLUS
It was studied the enzymatic properties of various types of the cellulases produced by bacilli at cultivation on medium with cellulose. The results of cellulases properties researches of six the most activ bacilli strains are generalised. The analysis of рН influence and temperature on their activit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2011-03-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/90675 |