Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems

Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems

Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining the sustainability of agricultural systems, as it is highly efficient in...

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Bibliographic Details
Main Authors: Anestis Karkanis, Georgia Ntatsi, Liga Lepse, Juan A. Fernández, Ingunn M. Vågen, Boris Rewald, Ina Alsiņa, Arta Kronberga, Astrit Balliu, Margit Olle, Gernot Bodner, Laila Dubova, Eduardo Rosa, Dimitrios Savvas
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Plant Science
Subjects:
landraces
legume
nutritional value
soil fertility
sustainability
weed management
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01115/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01115/full

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