Faba Bean Cultivation – Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems
Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining the sustainability of agricultural systems, as it is highly efficient in...
Main Authors: | Anestis Karkanis, Georgia Ntatsi, Liga Lepse, Juan A. Fernández, Ingunn M. Vågen, Boris Rewald, Ina Alsiņa, Arta Kronberga, Astrit Balliu, Margit Olle, Gernot Bodner, Laila Dubova, Eduardo Rosa, Dimitrios Savvas |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-08-01
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Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fpls.2018.01115/full |
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