Energy conservation and energy efficiency improvement in Russian agribusiness

Energy saving and increasing energy efficiency of agribusiness are aimed at producing higher quality agricultural products with minimal consumption of fuel and energy resources. At the same time, energy conservation implies a decrease in the need for energy capacities, a decrease in the energy inten...

Full description

Bibliographic Details
Main Authors: Akhmetshina Liliya, Grabovyy Kirill
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/20/e3sconf_emmft2020_03009.pdf