Antagonistic Action of Watermelon Juice Probioticated Using Different Strains of Lactobacilli against Salmonella typhimurium

Antagonistic Action of Watermelon Juice Probioticated Using Different Strains of Lactobacilli against Salmonella typhimurium

Show other versions (1)

Background: The aim of this study was to compare the antimicrobial activity of watermelon juice probioticated using differ­ent strains of lactobacilli against Salmonella typhimurium. Methods: Probioticated watermelon juice was produced using four strains of lactobacilli (Lactobacillus casei, L. ac...

Full description

Bibliographic Details
Main Authors: MR Fazeli, N Amirmozafari, R Golbooi nejad, H Jamalifar
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2007-12-01
Series:Iranian Journal of Public Health
Subjects:
Salmonella typhimurium
Watermelon
Online Access:https://ijph.tums.ac.ir/index.php/ijph/article/view/2093

Internet

https://ijph.tums.ac.ir/index.php/ijph/article/view/2093

Similar Items