DO PORONGO À CUIA: A CADEIA PRODUTIVA DA LAGENARIA SICERARIA EM SANTA MARIA/RS / FROM CALABASH TO GOURD: THE PRODUCTION CHAIN OF LAGENARIA SICERARIA IN SANTA MARIA/RS, BRAZIL
doi: 10.12957/geouerj.2017.26197 This article presents reflections that allow the understanding of the production chain of calabash in the city of Santa Maria (RS, Brazil). Thus, we aimed to recognize the role of family farmers who produce calabash and the different production processes that make up...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
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Universidade do Estado do Rio de Janeiro
2017-12-01
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| Series: | Geo UERJ |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/geouerj/article/view/26197 |