The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

<p>Abstract</p> <p>Background</p> <p>The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four equally hypocaloric die...

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Bibliographic Details
Main Authors: Lowndes Joshua, Kawiecki Diana, Pardo Sabrina, Nguyen Von, Melanson Kathleen J, Yu Zhiping, Rippe James M
Format: Article
Language:English
Published: BMC 2012-08-01
Series:Nutrition Journal
Subjects:
Online Access:http://www.nutritionj.com/content/11/1/55