The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
<p>Abstract</p> <p>Background</p> <p>The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four equally hypocaloric die...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2012-08-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://www.nutritionj.com/content/11/1/55 |