Critical water availability factor for the initial growth of Conilon coffee

Critical water availability factor for the initial growth of Conilon coffee

The aim of this study was to evaluate the behavior of relative transpiration and the initial growth of conilon coffee as a function of the decrease in the fraction of transpirable water in the soil (FATS). Three experiments were carried out in a greenhouse using plants 30, 60 and 90 days after plant...

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Bibliographic Details
Main Authors: Wilian Rodrigues Ribeiro, Rogério Rangel Rodrigues, Samuel Cola Pizetta, Morgana Scaramussa Gonçalves, Dalila da Costa Gonçalves, Ramon Amaro Sales, Camila Aparecida da Silva Martins, Edvaldo Fialho dos Reis
Format: Article
Language:Portuguese
Published: Universidade Federal da Grande Dourados 2021-03-01
Series:Agrarian
Subjects:
déficit hídrico. fats. robusta tropical.
Online Access:https://ojs.ufgd.edu.br/index.php/agrarian/article/view/11391

Internet

https://ojs.ufgd.edu.br/index.php/agrarian/article/view/11391

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