Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji

Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji

Abstract Background Trade agreements are increasingly recognised as playing an influential role in shaping national food environments and the availability and nutritional quality of the food supply. Global monitoring of food environments and trade policies can strengthen the evidence base for the im...

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Bibliographic Details
Main Authors: Amerita Ravuvu, Sharon Friel, Anne-Marie Thow, Wendy Snowdon, Jillian Wate
Format: Article
Language:English
Published: BMC 2017-06-01
Series:Globalization and Health
Subjects:
Trade agreements
Monitoring
Food environments
Food imports
Foreign investment
Online Access:http://link.springer.com/article/10.1186/s12992-017-0257-1

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http://link.springer.com/article/10.1186/s12992-017-0257-1

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