Thermal injuries in Atlantic salmon in a pilot laboratory trial
Thermal delousing is a new method for removing sea lice from farmed Atlantic salmon (Salmo salar L). We investigated thermally-related tissue injuries in Atlantic salmon in a pilot laboratory trial to describe the acute effect of high water temperatures (34–38 °C). Acute tissue injuries in gills, ey...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Veterinary and Animal Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2451943X19301322 |