Change in Postprandial Level of Remnant Cholesterol After a Daily Breakfast in Chinese Patients With Hypertension

Change in Postprandial Level of Remnant Cholesterol After a Daily Breakfast in Chinese Patients With Hypertension

Background: Hypertension (HBP) is usually accompanied by hypertriglyceridemia that represents the increased triglyceride-rich lipoproteins and cholesterol content in remnant lipoproteins [i.e., remnant cholesterol (RC)]. According to the European Atherosclerosis Society (EAS), high RC (HRC) is defin...

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Bibliographic Details
Main Authors: Jin Xu, Peiliu Qu, Xiao Du, Qunyan Xiang, Liling Guo, Liyuan Zhu, Yangrong Tan, Yan Fu, Tie Wen, Ling Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Cardiovascular Medicine
Subjects:
hypertension
postprandial
remnant cholesterol
cut-off point
a daily breakfast
Online Access:https://www.frontiersin.org/articles/10.3389/fcvm.2021.685385/full

Internet

https://www.frontiersin.org/articles/10.3389/fcvm.2021.685385/full

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