Comparative Analysis of Defense Responses in Chocolate Spot-Resistant and -Susceptible Faba Bean (Vicia faba) Cultivars Following Infection by the Necrotrophic Fungus Botrytis fabae

Comparative Analysis of Defense Responses in Chocolate Spot-Resistant and -Susceptible Faba Bean (Vicia faba) Cultivars Following Infection by the Necrotrophic Fungus Botrytis fabae

In this study, resistance responses were investigated during the interaction of Botrytis fabae with two faba bean cultivars expressing different levels of resistance against this pathogen, Nubaria (resistant) and Giza 40 (susceptible). Disease severity was assessed on leaves using a rating scale fro...

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Bibliographic Details
Main Author: Mahmoud H. El-Komy
Format: Article
Language:English
Published: Hanrimwon Publishing Company 2014-12-01
Series:The Plant Pathology Journal
Subjects:
antioxidant enzymes
chocolate spot
defense responses
PR-proteins
reactive oxygen species
Vicia faba
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262288

Internet

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4262288

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