A Novel Chicken Meat Quality Evaluation Method Based on Color Card Localization and Color Correction
Among all the chicken meat quality evaluation metrics, color is one of the most significant factors directly related to the freshness of meat inducing the purchase desire. Biochemical tests for evaluating meat quality may contaminate or damage the test samples. Visual rating method is subjectively i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2020-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9076168/ |