A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health
Coronary heart diseases are today considered an epidemic and dieticians suggest a drastically reduced intake of saturated fatty acids.
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| Format: | Article |
| Language: | Afrikaans |
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South African Journal of Science and Technology
1999-07-01
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| Series: | South African Journal of Science and Technology |
| Online Access: | http://www.satnt.ac.za/index.php/satnt/article/view/719 |