A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health
Coronary heart diseases are today considered an epidemic and dieticians suggest a drastically reduced intake of saturated fatty acids.
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| Format: | Article |
| Language: | Afrikaans |
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South African Journal of Science and Technology
1999-07-01
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| Series: | South African Journal of Science and Technology |
| Online Access: | http://www.satnt.ac.za/index.php/satnt/article/view/719 |
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doaj-7c9a71ac00ef4dd4aff73402b0f29256 |
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Article |
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doaj-7c9a71ac00ef4dd4aff73402b0f292562020-11-25T03:26:57ZafrSouth African Journal of Science and TechnologySouth African Journal of Science and Technology 0254-34862222-41731999-07-01182505210.4102/satnt.v18i2.719623A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of healthJ. GouwsCoronary heart diseases are today considered an epidemic and dieticians suggest a drastically reduced intake of saturated fatty acids.http://www.satnt.ac.za/index.php/satnt/article/view/719 |
| collection |
DOAJ |
| language |
Afrikaans |
| format |
Article |
| sources |
DOAJ |
| author |
J. Gouws |
| spellingShingle |
J. Gouws A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health South African Journal of Science and Technology |
| author_facet |
J. Gouws |
| author_sort |
J. Gouws |
| title |
A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health |
| title_short |
A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health |
| title_full |
A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health |
| title_fullStr |
A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health |
| title_full_unstemmed |
A comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health |
| title_sort |
comparison of the lipid components of springbok meat with those of beef and the related importance on aspects of health |
| publisher |
South African Journal of Science and Technology |
| series |
South African Journal of Science and Technology |
| issn |
0254-3486 2222-4173 |
| publishDate |
1999-07-01 |
| description |
Coronary heart diseases are today considered an epidemic and dieticians suggest a drastically reduced intake of saturated fatty acids. |
| url |
http://www.satnt.ac.za/index.php/satnt/article/view/719 |
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AT jgouws acomparisonofthelipidcomponentsofspringbokmeatwiththoseofbeefandtherelatedimportanceonaspectsofhealth AT jgouws comparisonofthelipidcomponentsofspringbokmeatwiththoseofbeefandtherelatedimportanceonaspectsofhealth |
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