Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks
Considering that in the last few years culinary matters have become a fashionable topic, the author is making a preliminary attempt at assessing many myths and authoritative opinions related to it. With respect to this aim, she has reviewed utilitarian literature, to which culinary handbooks certain...
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| Format: | Article |
| Language: | English |
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Polskie Towarzystwo Ludoznawcze
2015-12-01
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| Series: | Łódzkie Studia Etnograficzne |
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| Online Access: | http://apcz.umk.pl/czasopisma//index.php/LSE/article/view/12169 |