Dietary Lignans: Definition, Description and Research Trends in Databases Development

Dietary Lignans: Definition, Description and Research Trends in Databases Development

The study aims to communicate the current status regarding the development and management of the databases on dietary lignans; within the phytochemicals, the class of the lignan compounds is of increasing interest because of their potential beneficial properties, i.e., anticancerogenic, antioxidant,...

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Bibliographic Details
Main Authors: Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini, Luisa Marletta
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
dietary lignans
national databases
food groups
dietary intake
harmonized databases
Online Access:https://www.mdpi.com/1420-3049/23/12/3251

Internet

https://www.mdpi.com/1420-3049/23/12/3251

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