Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin

Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin

Hyperlipidemia is a risk factor for cardiovascular disease and has become a significant public health problem. In this study, PacBio single-molecule real-time sequencing technology combined with a metabolomics study of koumiss revealed a series of changes in serum lipids, gut microbiota and viscera...

Full description

Bibliographic Details
Main Authors: Qiangchuan Hou, Changkun Li, Yahua Liu, Weicheng Li, Yongfu Chen, Siqinbateer, Yingshu Bao, Wu saqila, Heping Zhang, Bilige Menghe, Zhihong Sun
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Journal of Functional Foods
Subjects:
Koumiss
Hyperlipidemia
PacBio SMRT sequencing
Gut microbiota
Metabolomics
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618305991

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618305991

Similar Items