Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage
Shrimp is one of the seafood that its wholesomeness plays a major role in human health. Shrimp spoils very quickly due to having unsaturated fatty acids. However, with timely and early detection, many economic losses can be avoided. For this purpose, various methods are used to detect healthy shrimp...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2021-01-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_679692_f0e586b27d36a016e8108143bb29898b.pdf |