THE EFFECT OF RICE VARIETY TO ANTIMICROBIA ACTIVITY OF RED MOULD RICE BY Monascus purpureus
The aim of this research is to know the antimicrobia activity of red mould rice from white rice, red rice and black rice. This research have been done at Food and Nutrient Laboratory and Manipulated of Process Laboratory, Agricultural Product Technology Department, Agriculture Faculty, Sebelas Maret...
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| Format: | Article |
| Language: | English |
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Universitas Sebelas Maret, Faculty of Agriculture
2009-03-01
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| Series: | Caraka Tani: Journal of Sustainable Agriculture |
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| Online Access: | https://jurnal.uns.ac.id/carakatani/article/view/14022 |