Carbon Footprint of Lamb and Wool Production at Farm Gate and the Regional Scale in Southern Patagonia
Natural steppe grasslands are the principal food resource for sheep in the Patagonia region, reared for meat and wool. However, there is currently a concern about the relationship between ruminant livestock and climate change due to its contribution to anthropogenic greenhouse gas (GHG) emissions. T...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/8/3077 |