Preparation, Characterization, and Inhibition of Hyaluronic Acid Oligosaccharides in Triple-Negative Breast Cancer

Preparation, Characterization, and Inhibition of Hyaluronic Acid Oligosaccharides in Triple-Negative Breast Cancer

Hyaluronic acid (hyaluronan, HA) is a critical component of the extracellular matrix and plays an important biological function of interacting with different molecules and receptors. In this study, both odd- and even-numbered HA oligosaccharides (HAOs) with specific degrees of polymerization (DP) we...

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Bibliographic Details
Main Authors: Wenwei Han, Lili Song, Yingdi Wang, Youjing Lv, Xiangyan Chen, Xia Zhao
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Biomolecules
Subjects:
hyaluronic acid
oligosaccharides
preparation
structural characterization
triple-negative breast cancer
Online Access:https://www.mdpi.com/2218-273X/9/9/436

Internet

https://www.mdpi.com/2218-273X/9/9/436

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