Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption

Abstract Background This study aimed to assess the potential effects of long-term intake of caffeine and habitual consumption of coffee and tea on the occurrence of cardio-renal events among an Iranian population with low coffee and high tea consumption. Methods Adult participants of the Tehran Lipi...

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Bibliographic Details
Main Authors: Zahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi
Format: Article
Language:English
Published: BMC 2019-05-01
Series:Nutrition & Metabolism
Subjects:
Tea
Online Access:http://link.springer.com/article/10.1186/s12986-019-0355-6