Pengaruh Suhu Penggorengan dan Ketebalan Irisan Buah Terhadap Karakteristik Keripik Nanas Menggunakan Penggorengan Vakum
<p><em>Pineapple is one of the fruits that are produced in West Kalimantan. The production which is relatively high and it had a relatively short shelf life that is necessary to diversify the products from pineapple fruit that can add the sale value and extend the shelf life. One potenti...
Main Authors: | , |
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Format: | Article |
Language: | Indonesian |
Published: |
Balai Riset dan Standardisasi Industri Padang
2014-12-01
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Series: | JLI: Jurnal Litbang Industri |
Subjects: | |
Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/639 |