The Effect of Dimethyl Sulfoxide on the Lysozyme Unfolding Kinetics, Thermodynamics, and Mechanism

The Effect of Dimethyl Sulfoxide on the Lysozyme Unfolding Kinetics, Thermodynamics, and Mechanism

The thermal stability of proteins in the presence of organic solvents and the search for ways to increase this stability are important topics in industrial biocatalysis and protein engineering. The denaturation of hen egg-white lysozyme in mixtures of water with dimethyl sulfoxide (DMSO) with a broa...

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Bibliographic Details
Main Authors: Timur Magsumov, Alisa Fatkhutdinova, Timur Mukhametzyanov, Igor Sedov
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Biomolecules
Subjects:
protein denaturation
protein unfolding
lysozyme
unfolding kinetics
differential scanning calorimetry
circular dichroism
Online Access:https://www.mdpi.com/2218-273X/9/10/547

Internet

https://www.mdpi.com/2218-273X/9/10/547

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