The Influence of Roasting Temperature on the Flotation Properties of Muscovite
Roasting and flotation are common techniques used in mineral processing, and they have increasingly been combined for the pre-concentration of muscovite from stone coal. The research was mainly to study flotation properties of muscovite after roasting at 200, 400, 600, 800 and 1000 °C, respectively....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2016-06-01
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| Series: | Minerals |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2075-163X/6/2/53 |