Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

Aim: To determine the effect of vine nitrogen status in interaction with grapevine variety and rootstock on vine development and on the synthesis of 3-sulfanylhexan-1-ol precursors (Glut-3SH and Cys-3SH) in grape berries produced in controlled conditions. Methods and results: Potted Sauvignon blanc...

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Bibliographic Details
Main Authors: Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen
Format: Article
Language:English
Published: International Viticulture and Enology Society 2015-12-01
Series:OENO One
Subjects:
3-sulfanylhexan-1-ol
S-glutathionylated precursor
S-cysteinylated precursor
nitrogen
Vitis vinifera
grape berry
variety
rootstock
Online Access:https://oeno-one.eu/article/view/40

Internet

https://oeno-one.eu/article/view/40

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