Food Waste and Byproduct Valorization through Bio-processing: Opportunities and Challenges
The bioeconomy era will rely on efficient fractionation of renewable resources via integrated biorefineries. The food supply chain waste, despite its inherent variability, could evolve into an important industrial feedstock on account of its availability, versatility, and sustainability, for the pro...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-08-01
|
| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_5774_Turon_Editorial_Food_Waste_Valorization |