Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study

Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study

ABSTRACT: This study aimed to investigate the extraction and characterization of protein concentrates from pig by-products (heart, liver and kidneys) using the pH-shifting technique. From the solubility profiles (pH 2 to 12), the protein extraction was performed at alkaline pH (10.0 to 11.5), obtai...

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Bibliographic Details
Main Authors: Claudine Garcia Chaves da Costa, Marielle Maria de Oliveira Paula, Armando Abel Massingue, Robledo de Almeida Torres Filho, Eduardo Mendes Ramos, João de Deus de Souza Carneiro
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
heart
kidney
liver
protein extensor
pH-shifting
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000600751&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000600751&lng=en&tlng=en

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