Prediction of maximum spreading time of water droplet during impact onto hot surface beyond the Leidenfrost temperature
When a water droplet impacts on a heated surface in the film boiling regime, it will spread, recede, and finally bounce off from the heated surface. These unique liquid-solid interactions only occur at high surface temperatures. Our main objective in this research is to measure the maximum spreading...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Case Studies in Thermal Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X21005591 |