Use of technical and economical parameters for evaluating dairy cow ration efficiency

The aim of this study was the development of a model for evaluating dairy cow ration efficiency. This model took into account technical, metabolic, and economic parameters, which were divided into two main categories: input and output. Feeding (food administered and its nutritional characteristics)...

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Bibliographic Details
Main Authors: Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino
Format: Article
Language:English
Published: PAGEPress Publications 2015-12-01
Series:Italian Journal of Agronomy
Subjects:
Online Access:https://www.agronomy.it/index.php/agro/article/view/682