Use of technical and economical parameters for evaluating dairy cow ration efficiency
The aim of this study was the development of a model for evaluating dairy cow ration efficiency. This model took into account technical, metabolic, and economic parameters, which were divided into two main categories: input and output. Feeding (food administered and its nutritional characteristics)...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2015-12-01
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Series: | Italian Journal of Agronomy |
Subjects: | |
Online Access: | https://www.agronomy.it/index.php/agro/article/view/682 |