Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties

Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties

Antioxidants protect the structural and functional components in organisms against oxidative stress. Most antioxidants are of plant origin as the plants are permanently exposed to oxidative stress (UV radiation, photosynthetic reactions). Both carotenoids and flavonoids are prominent antioxidant and...

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Bibliographic Details
Main Authors: Christopher S. Chambers, David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, Vladimír Křen
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Antioxidants
Subjects:
carotenoids
retinol
retinoic acid
vitamin A
flavonolignans
silymarin
antioxidant
anti-radical
esterification
conjugate
Online Access:https://www.mdpi.com/2076-3921/8/7/236

Internet

https://www.mdpi.com/2076-3921/8/7/236

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