A STUDY OF THE TASTE SENSITIVITY THRESHOLD TO THE SALT AS ONE OF ARTERIAL HYPERTENSION RISK FACTORS IN SCHOOLCHILDREN OF TYUMEN
Aim. To study the prevalence of the taste sensitivity threshold for salt (TSTS) as one of the main risk factor for hypertension in Tyumen city schoolchildren.Material and methods. The single-period epidemiologic study conducted in the population of 7-17 y. o. schoolchildren from one of the districts...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
«SILICEA-POLIGRAF» LLC
2014-10-01
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| Series: | Кардиоваскулярная терапия и профилактика |
| Subjects: | |
| Online Access: | https://cardiovascular.elpub.ru/jour/article/view/41 |