Agronomic Biofortification with Selenium in Tomato Crops (<i>Solanum lycopersicon</i> L. Mill)

Agronomic Biofortification with Selenium in Tomato Crops (<i>Solanum lycopersicon</i> L. Mill)

Biofortification aims to increase the concentration of bioavailable elements in crops, to increase their nutritional quality. Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such as <i>Solanum lycopersicon</i>, s...

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Bibliographic Details
Main Authors: Foroughbakhch Pournavab Rahim, Castillo Godina Rocio, Benavides Mendoza Adalberto, Salas Cruz Lidia Rosaura, Ngangyo Heya Maginot
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Agriculture
Subjects:
selenium biofortification
sodium selenite
<i>Solanum lycopersicon</i>
health and nutrition
Online Access:https://www.mdpi.com/2077-0472/10/10/486

Internet

https://www.mdpi.com/2077-0472/10/10/486

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