Preparation and sensory evaluation of papaya milk shake
The present investigation was undertaken with the object of studying the standard procedure of preparation of milk shake from buffalo milk blended with papaya and studied for its acceptability. Milk shake was prepared from different proportions of buffalo milk and papaya pulp i.e. 100:0 (T0), 90:10...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2010-08-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.scopemed.org/fulltextpdf.php?mno=36631 |