Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms

Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms

This study aimed to investigate the optimal hypoxic and monosodium glutamate (MSG) stress conditions for the enrichment of γ-Aminobutyric acid (GABA) in germinating adzuki beans and to reveal the potential underlying molecular mechanisms of GABA accumulation. Using single-factor experiments and resp...

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Bibliographic Details
Main Authors: Xiujie Jiang, Qingpeng Xu, Aiwu Zhang, Yong Liu, Liqin Zhao, Liwei Gu, Jianbin Yuan, Hongdou Jia, Xinting Shen, Zhijiang Li, Dongmei Cao, Dongjie Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Nutrition
Subjects:
γ-aminobutyric acid
vacuum
MSG
adzuki bean
germination
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.693862/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.693862/full

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