Authentication of food allergens

Pure allergen batches are required for precise personalized diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunotherapies. However, these reagents have to be well characterized and have t...

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Bibliographic Details
Main Author: Hoffmann-Sommergruber Karin
Format: Article
Language:English
Published: Serbian Chemical Society 2013-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
IgE
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2013/0352-51391300002H.pdf