Detection of enterotoxin genes of staphylococcus aureus isolates from chicken nugget in Esfahan province by PCR technique
Introduction: The enterotoxigenic Staphylococcus aureus is considered as one of the most common agents of food poisoning, gastroenteritis, diarrhea and vomiting that the presence of bacterial virulence genes can be as the most important cause of this foodborn illness. The present study was conducted...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Isfahan
2015-06-01
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| Series: | Biological Journal of Microorganism |
| Subjects: | |
| Online Access: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-409-1&slc_lang=en&sid=1 |