A higher number of school meals is associated with a less‐processed diet
Objective: To compare the participation of food groups – fresh and minimally processed, processed, and ultra‐processed – in the diet of students (n = 1357) from Belo Horizonte, MG, Brazil, in accordance with the number of school meals consumed daily. Methods: Four groups were defined: children that...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Elsevier
2018-07-01
|
| Series: | Jornal de Pediatria (Versão em Português) |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2255553617301982 |