FORMULASI KRIM DARI KULIT BUAH KAKAO (THEOBROMA CACAO L.) BERKHASIAT ANTIOKSIDAN
A research about the antioxidant cream formulation from cocoa (Theobroma cacao L.) pod husk extract have been done. The research was aimed to formulate cream from extract of cocoa pod husk with high antioxidant activity and physically stable. Fresh cocoa pod husk was extracted with both of ethanol-w...
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| Format: | Article |
| Language: | English |
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Mulawarman University
2015-06-01
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| Series: | Journal of Tropical Pharmacy and Chemistry |
| Online Access: | https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/83 |