<b>Internal quality of laying hens’ commercial eggs according to storage time, temperature and packaging
Current assay evaluates the internal quality of eggs of Hy-Line W-36 hens, according to storage time, temperature and packaging. Two equal experiments, starting one day apart, were conducted with 140 eggs each. The two experiments were divided into two phases, from 1 to 9 days and from 9 to 21 days,...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2016-01-01
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| Series: | Acta Scientiarum: Animal Sciences |
| Subjects: | |
| Online Access: | http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/28922 |