Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria

Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria

Empirical evidence is scanty on the nexus between caregivers’ nutrition knowledge, market accessibility, and preschool children’s dietary diversity in remote communities of Africa’s most populous country, Nigeria. To fill this gap, this study evaluated the effects of ca...

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Bibliographic Details
Main Authors: Robert Ugochukwu Onyeneke, Chinyere Augusta Nwajiuba, Christiana Ogonna Igberi, Mark Umunna Amadi, Francis Chidi Anosike, Anthony Oko-Isu, Jane Munonye, Christian Uwadoka, Adewale Iyaniwura Adeolu
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Sustainability
Subjects:
nutrition knowledge
market access
preschool children
FANTA
food groups
impact
instrumental variable
Online Access:https://www.mdpi.com/2071-1050/11/6/1688

Internet

https://www.mdpi.com/2071-1050/11/6/1688

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