Antioxidant phytochemicals of Byrsonima ligustrifolia throughout fruit developmental stages
Byrsonima ligustrifolia is a small and coloured underutilized fruit with no scientific literature about its antioxidant capacity and content of individual phytochemicals. The present work evaluated the antioxidant capacity of B. ligustrifolia fruit throughout maturation process by Folin–Ciocalteu, A...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615003874 |