Salento Honey (Apulia, South-East Italy): A Preliminary Characterization by <sup>1</sup>H-NMR Metabolomic Fingerprinting

Salento Honey (Apulia, South-East Italy): A Preliminary Characterization by <sup>1</sup>H-NMR Metabolomic Fingerprinting

Honey is a natural sweet substance produced by honeybees from the nectar of flowers, plant secretions or plant-sucking insect excretions. Sugars and water constitute the major components, other minor components characterize the organoleptic and nutritional properties. To date, Salento (Apulia region...

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Bibliographic Details
Main Authors: Chiara Roberta Girelli, Roberta Schiavone, Sebastiano Vilella, Francesco Paolo Fanizzi
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Sustainability
Subjects:
honey
spectroscopic fingerprint
metabolomics
nuclear magnetic resonance (NMR)
multivariate statistical analysis.
Online Access:https://www.mdpi.com/2071-1050/12/12/5009

Internet

https://www.mdpi.com/2071-1050/12/12/5009

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